CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Peach Tea Rehab Peach Tea Energy Drink
Phosphorus9 mg
Sodium41 mg
Potassium17 mg
Decaffeinated Nonfat Frozen Coffee Drink
Phosphorus50 mg
Sodium22 mg
Potassium95 mg
Decaffeinated Pre-lightened Coffee
Phosphorus9 mg
Sodium7 mg
Potassium43 mg
Blueberry Lemon Blueberry Lemon Fruit Enhanced Coconut Water
Phosphorus8 mg
Sodium8 mg
Potassium158 mg
常见问题
Is Mint Mint Chocolate Chip safe for people with kidney disease?
Mint Mint Chocolate Chip is rated Limit for CKD patients. Limit intake if you have CKD. With 120.0mg phosphorus, 180.0mg sodium, and 460.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Mint Mint Chocolate Chip?
A 100.0g serving of Mint Mint Chocolate Chip contains 120mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Mint Mint Chocolate Chip?
Per 100.0g serving, Mint Mint Chocolate Chip provides 180mg of sodium — about 8% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Mint Mint Chocolate Chip?
Mint Mint Chocolate Chip contains 460mg of potassium per 100.0g serving, equivalent to about 23% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Mint Mint Chocolate Chip?
Dialysis patients have stricter mineral limits. Given Mint Mint Chocolate Chip is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多零食
Iced Gingerbread Iced Gingerbread Energy Bar
Phosphorus368 mg
Sodium235 mg
Potassium353 mg
Sugar Free Jam Or Jelly
Phosphorus9 mg
Sodium3 mg
Potassium96 mg
Black Bean & Salsa Whole Grain Tortilla Chips Big Y
Phosphorus214 mg
Sodium607 mg
Potassium232 mg
Pringles Stix Honey Butter .61oz
Phosphorus0 mg
Sodium781 mg
Potassium0 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines