CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
Mixed Berry Mixed Berry Flavored Waffles
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2107718) · The Kellogg Company
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Brown With Peas Rice
Phosphorus95 mg
Sodium171 mg
Potassium89 mg
Wheat All-purpose Enriched Bleached Flour
Phosphorus108 mg
Sodium2 mg
Potassium136 mg
Brown With Carrots And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus81 mg
Sodium171 mg
Potassium114 mg
Pastry Unenriched Flour
Phosphorus102 mg
Sodium1 mg
Potassium142 mg
常见问题
Is Mixed Berry Mixed Berry Flavored Waffles safe for people with kidney disease?
Mixed Berry Mixed Berry Flavored Waffles is rated Limit for CKD patients. Limit intake if you have CKD. With 273.0mg phosphorus, 473.0mg sodium, and 82.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Mixed Berry Mixed Berry Flavored Waffles?
A 100.0g serving of Mixed Berry Mixed Berry Flavored Waffles contains 273mg of phosphorus, which is approximately 27% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Mixed Berry Mixed Berry Flavored Waffles?
Per 100.0g serving, Mixed Berry Mixed Berry Flavored Waffles provides 473mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Mixed Berry Mixed Berry Flavored Waffles?
Mixed Berry Mixed Berry Flavored Waffles contains 82mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Mixed Berry Mixed Berry Flavored Waffles?
Dialysis patients have stricter mineral limits. Given Mixed Berry Mixed Berry Flavored Waffles is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines