CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Go Wild Smoothie
Phosphorus130 mg
Sodium48 mg
Potassium148 mg
Rich Chocolate Rich Chocolate Nutrition Shake
Phosphorus84 mg
Sodium101 mg
Potassium206 mg
Limited Edition Yoplait Whips! Pumpkin Spice Yogurt Mousse
Phosphorus88 mg
Sodium53 mg
Potassium177 mg
Complete Protein Shakes
Phosphorus91 mg
Sodium82 mg
Potassium64 mg
常见问题
Is Monterey Jack Solid Cheese safe for people with kidney disease?
Monterey Jack Solid Cheese is rated Limit for CKD patients. Limit intake if you have CKD. With 470.9mg phosphorus, 662.2mg sodium, and 82.9mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Monterey Jack Solid Cheese?
A 100.0g serving of Monterey Jack Solid Cheese contains 470mg of phosphorus, which is approximately 47% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Monterey Jack Solid Cheese?
Per 100.0g serving, Monterey Jack Solid Cheese provides 662mg of sodium — about 29% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Monterey Jack Solid Cheese?
Monterey Jack Solid Cheese contains 82mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Monterey Jack Solid Cheese?
Dialysis patients have stricter mineral limits. Given Monterey Jack Solid Cheese is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Rice Corn Chicken Or Turkey
Phosphorus103 mg
Sodium424 mg
Potassium142 mg
Rich Chocolate Rich Chocolate Flavor Shake
Phosphorus63 mg
Sodium89 mg
Potassium180 mg
Lemon Cream Pie Lemon Cream Pie Original Low Fat Yogurt
Phosphorus88 mg
Sodium50 mg
Potassium135 mg
Queso Fresco
Phosphorus390 mg
Sodium626 mg
Potassium126 mg
Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines