CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
多谷物卷
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 51620000)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Corn Flakes Corn Flakes Organic Milled Corn & Sea Salt
Phosphorus118 mg
Sodium176 mg
Potassium176 mg
Brown With Peas And Carrots Rice
Phosphorus90 mg
Sodium195 mg
Potassium99 mg
And Added Vegetables Home Recipe Pasta With Tomato-based Sauce
Phosphorus49 mg
Sodium155 mg
Potassium175 mg
Brown Fat Added Rice
Phosphorus94 mg
Sodium196 mg
Potassium78 mg
常见问题
Is 多谷物卷 safe for people with kidney disease?
多谷物卷 is rated Limit for CKD patients. Limit intake if you have CKD. With 122.0mg phosphorus, 458.0mg sodium, and 160.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 多谷物卷?
A 100.0g serving of 多谷物卷 contains 122mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 多谷物卷?
Per 100.0g serving, 多谷物卷 provides 458mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 多谷物卷?
多谷物卷 contains 160mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 多谷物卷?
Dialysis patients have stricter mineral limits. Given 多谷物卷 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多Grains & Starches
Toasted Wheat Toasted Wheat Squares Cereal
Phosphorus259 mg
Sodium569 mg
Potassium621 mg
Marshmallow With Rice Cereal And Chocolate Chips Cookie
Phosphorus98 mg
Sodium341 mg
Potassium227 mg
Wheat Squares Wheat Squares Oven Toasted Whole Grain Wheat Cereal
Phosphorus319 mg
Sodium702 mg
Potassium383 mg
Sweetened Cinnamon Corn Puffs
Phosphorus71 mg
Sodium429 mg
Potassium161 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines