CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Moderate
多谷物葡萄干贝果
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 51630100)
常见问题
Is 多谷物葡萄干贝果 safe for people with kidney disease?
多谷物葡萄干贝果 is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 138.0mg phosphorus, 398.0mg sodium, and 215.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 多谷物葡萄干贝果?
A 100.0g serving of 多谷物葡萄干贝果 contains 138mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 多谷物葡萄干贝果?
Per 100.0g serving, 多谷物葡萄干贝果 provides 398mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 多谷物葡萄干贝果?
多谷物葡萄干贝果 contains 215mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 多谷物葡萄干贝果?
Dialysis patients have stricter mineral limits. Given 多谷物葡萄干贝果 is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Maple & Brown Sugar Maple & Brown Sugar Flavor Organic Instant Oatmeal
Phosphorus317 mg
Sodium232 mg
Potassium244 mg
Pupusa (Salvadoran)
Phosphorus200 mg
Sodium380 mg
Potassium150 mg
Wheat With Raisins Bagel
Phosphorus138 mg
Sodium398 mg
Potassium215 mg
Rosemary & Olive Oil Rosemary & Olive Oil A Blend Of Quinoa & Brown Rice
Phosphorus342 mg
Sodium667 mg
Potassium398 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines