CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Ripple Potato Chips
Phosphorus57 mg
Sodium0 mg
Potassium242 mg
Non-dairy Yogurt Drink
Phosphorus25 mg
Sodium9 mg
Potassium154 mg
Ready-to-drink Sugar Free Nutritional Drink Or Shake
Phosphorus110 mg
Sodium92 mg
Potassium176 mg
Handcrafted Pea-lafel Burgers Little Green
Phosphorus106 mg
Sodium162 mg
Potassium232 mg
常见问题
Is Murray 巧克力夹心饼干 13oz safe for people with kidney disease?
Murray 巧克力夹心饼干 13oz is rated Limit for CKD patients. Limit intake if you have CKD. With 113.0mg phosphorus, 507.0mg sodium, and 134.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Murray 巧克力夹心饼干 13oz?
A 100.0g serving of Murray 巧克力夹心饼干 13oz contains 113mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Murray 巧克力夹心饼干 13oz?
Per 100.0g serving, Murray 巧克力夹心饼干 13oz provides 507mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Murray 巧克力夹心饼干 13oz?
Murray 巧克力夹心饼干 13oz contains 134mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Murray 巧克力夹心饼干 13oz?
Dialysis patients have stricter mineral limits. Given Murray 巧克力夹心饼干 13oz is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多零食
Crunchy Peanut Butter Crunchy Peanut Butter Minis Snack-size Energy Bars
Phosphorus214 mg
Sodium339 mg
Potassium371 mg
Dark Chocolate Mint Almond Pro Honey Stinger
Phosphorus357 mg
Sodium71 mg
Potassium214 mg
Veggie Veggie Bologna
Phosphorus85 mg
Sodium723 mg
Potassium362 mg
Blueberry; Vanilla Blueberry Vanilla Nut Butter Protein Shake
Phosphorus218 mg
Sodium64 mg
Potassium278 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines