CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 蔬菜 中寻找更安全的选择?可以试试这些:
Asian Mushroom
Phosphorus76 mg
Sodium117 mg
Potassium242 mg
Salad With Egg Tomato Lettuce
Phosphorus56 mg
Sodium56 mg
Potassium242 mg
Fat Added Asian Stir Fry Vegetables
Phosphorus47 mg
Sodium146 mg
Potassium244 mg
Potato Salad With Egg Mayonnaise-type Salad Dressing
Phosphorus51 mg
Sodium179 mg
Potassium246 mg
常见问题
Is 油麦菜 safe for people with kidney disease?
油麦菜 is rated Limit for CKD patients. Limit intake if you have CKD. With 40.0mg phosphorus, 15.0mg sodium, and 210.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 油麦菜?
A 100.0g serving of 油麦菜 contains 40mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 油麦菜?
Per 100.0g serving, 油麦菜 provides 15mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 油麦菜?
油麦菜 contains 210mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 油麦菜?
Dialysis patients have stricter mineral limits. Given 油麦菜 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines