CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Berry Low Fat Yogurt
Phosphorus94 mg
Sodium47 mg
Potassium141 mg
Unsweetened Coconut Water
Phosphorus5 mg
Sodium26 mg
Potassium165 mg
Chocolate Craze Chocolate Craze Flavor Kid Essentials Balanced Nutritional Drink
Phosphorus84 mg
Sodium63 mg
Potassium148 mg
Coffee Creamer
Phosphorus64 mg
Sodium67 mg
Potassium191 mg
常见问题
Is Nido 1+ 益生元 12.69盎司罐装 safe for people with kidney disease?
Nido 1+ 益生元 12.69盎司罐装 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 265.0mg phosphorus, 338.0mg sodium, and 618.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Nido 1+ 益生元 12.69盎司罐装?
A 100.0g serving of Nido 1+ 益生元 12.69盎司罐装 contains 265mg of phosphorus, which is approximately 27% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Nido 1+ 益生元 12.69盎司罐装?
Per 100.0g serving, Nido 1+ 益生元 12.69盎司罐装 provides 338mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Nido 1+ 益生元 12.69盎司罐装?
Nido 1+ 益生元 12.69盎司罐装 contains 618mg of potassium per 100.0g serving, equivalent to about 31% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Nido 1+ 益生元 12.69盎司罐装?
Dialysis patients have stricter mineral limits. Given Nido 1+ 益生元 12.69盎司罐装 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
Vanilla Vanilla Original Protein 9 G Nutritional Shake
Phosphorus131 mg
Sodium97 mg
Potassium156 mg
Chocolate Craze Chocolate Craze Flavor Kid Essentials Balanced Nutritional Drink
Phosphorus84 mg
Sodium63 mg
Potassium148 mg
Apple Therapeutic Nutrition
Phosphorus0 mg
Sodium15 mg
Potassium0 mg
Corned Beef Sandwich On White
Phosphorus119 mg
Sodium702 mg
Potassium131 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines