CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Nido 幼儿配方奶粉 safe for people with kidney disease?
Nido 幼儿配方奶粉 is rated Safe for CKD patients. Good choice for kidney disease patients. With 80.0mg phosphorus, 21.0mg sodium, and 86.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Nido 幼儿配方奶粉?
A 100.0g serving of Nido 幼儿配方奶粉 contains 80mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Nido 幼儿配方奶粉?
Per 100.0g serving, Nido 幼儿配方奶粉 provides 21mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Nido 幼儿配方奶粉?
Nido 幼儿配方奶粉 contains 86mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Nido 幼儿配方奶粉?
Dialysis patients have stricter mineral limits. Given Nido 幼儿配方奶粉 is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
在哪里购买 Nido 幼儿配方奶粉
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Nido 幼儿配方奶粉 on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多肉类与蛋白质
Beef Fat Free Gravy
Phosphorus30 mg
Sodium633 mg
Potassium81 mg
With Cheese Bologna Sandwich On White
Phosphorus225 mg
Sodium801 mg
Potassium205 mg
With Cheese And Meat Margarine Egg Omelet Or Scrambled Egg
Phosphorus224 mg
Sodium420 mg
Potassium146 mg
Strawberry Lowfat Yogurt Drink
Phosphorus87 mg
Sodium48 mg
Potassium159 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines