CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Avoid
土豆面疙瘩
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
Imported from italian-foods. K from potato.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Apple Cobbler
Phosphorus28 mg
Sodium180 mg
Potassium79 mg
Kashi Organic Cereal Pepita & Sunflower 2.12oz
Phosphorus17 mg
Sodium112 mg
Potassium113 mg
Multigrain With Fruit Ready-to-eat ,Toddler Cereal
Phosphorus41 mg
Sodium2 mg
Potassium91 mg
Regular Or Quick Water Grits
Phosphorus17 mg
Sodium81 mg
Potassium21 mg
常见问题
Is 土豆面疙瘩 safe for people with kidney disease?
土豆面疙瘩 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 50.0mg phosphorus, 290.0mg sodium, and 120.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 土豆面疙瘩?
A 100.0g serving of 土豆面疙瘩 contains 50mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 土豆面疙瘩?
Per 100.0g serving, 土豆面疙瘩 provides 290mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 土豆面疙瘩?
土豆面疙瘩 contains 120mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 土豆面疙瘩?
Dialysis patients have stricter mineral limits. Given 土豆面疙瘩 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Cranberry Almond Multigrain Hot Cereal Kit
Phosphorus400 mg
Sodium300 mg
Potassium300 mg
Golden Honey Golden Honey Sweetened Puffed Wheat Cereal
Phosphorus158 mg
Sodium224 mg
Potassium184 mg
Honey Nut Honey Nut Flavor Oatmeal Squares Crunchy Oat Cereal
Phosphorus339 mg
Sodium339 mg
Potassium357 mg
Mixed Berry Organic Yogurt Crisps
Phosphorus283 mg
Sodium565 mg
Potassium495 mg
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines