CKD 每日限值占比
基于 CKD 3–4 期每日限值
Grains & Starches
Avoid
家乐方便汤
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
Vietnamese expansion. COM. Per 100g dry — actual serving 10-15g.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Multigrain With Fruit Ready-to-eat ,Toddler Cereal
Phosphorus41 mg
Sodium2 mg
Potassium91 mg
Instant Maple Flavored Oatmeal
Phosphorus80 mg
Sodium136 mg
Potassium95 mg
White With Carrots And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus36 mg
Sodium196 mg
Potassium84 mg
Nonfat Cereal Or Granola Bar
Phosphorus122 mg
Sodium16 mg
Potassium220 mg
常见问题
Is 家乐方便汤 safe for people with kidney disease?
家乐方便汤 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 200.0mg phosphorus, 4500.0mg sodium, and 350.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 家乐方便汤?
A 100.0g serving of 家乐方便汤 contains 200mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 家乐方便汤?
Per 100.0g serving, 家乐方便汤 provides 4500mg of sodium — about 100% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 家乐方便汤?
家乐方便汤 contains 350mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 家乐方便汤?
Dialysis patients have stricter mineral limits. Given 家乐方便汤 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多Grains & Starches
Muesli With Dates Raisins & Almonds Harris Teeter
Phosphorus182 mg
Sodium345 mg
Potassium382 mg
Chickpea Gemelli Pasta
Phosphorus312 mg
Sodium80 mg
Potassium911 mg
Sandwich Reduced Sugar Cookie
Phosphorus200 mg
Sodium342 mg
Potassium295 mg
Cheerios Original Gluten Free Breakfast Cereal
Phosphorus320 mg
Sodium498 mg
Potassium653 mg
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Last updated: May 23, 2026 · Data source: USDA FoodData Central & KDOQI guidelines