CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Avoid
Nutrition Bar
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 53720100)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Wheat All-purpose Unenriched Unbleached Flour
Phosphorus134 mg
Sodium2 mg
Potassium150 mg
Rice Glutinous Flour
Phosphorus63 mg
Sodium6 mg
Potassium80 mg
Regular Or Quick Water Grits
Phosphorus17 mg
Sodium81 mg
Potassium21 mg
White Long Grain Unenriched Rice
Phosphorus108 mg
Sodium0 mg
Potassium82 mg
常见问题
Is Nutrition Bar safe for people with kidney disease?
Nutrition Bar is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 465.0mg phosphorus, 253.0mg sodium, and 678.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Nutrition Bar?
A 100.0g serving of Nutrition Bar contains 465mg of phosphorus, which is approximately 47% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Nutrition Bar?
Per 100.0g serving, Nutrition Bar provides 253mg of sodium — about 11% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Nutrition Bar?
Nutrition Bar contains 678mg of potassium per 100.0g serving, equivalent to about 34% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Nutrition Bar?
Dialysis patients have stricter mineral limits. Given Nutrition Bar is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多Grains & Starches
Meat With Beans And Rice Burrito
Phosphorus151 mg
Sodium453 mg
Potassium173 mg
Flour Tortilla
Phosphorus206 mg
Sodium700 mg
Potassium125 mg
Whole Grain White Dry Sorghum
Phosphorus294 mg
Sodium0 mg
Potassium367 mg
Sweetened Co-co Krunch Sweetened Co-co Krunch Rice Cereal With Real Cocoa
Phosphorus50 mg
Sodium575 mg
Potassium175 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines