CKD 每日限值占比
基于 CKD 3–4 期每日限值
Grains & Starches
Safe
粥
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
Imported from filipino-foods. ⭐ Plain. Sick food.
常见问题
Is 粥 safe for people with kidney disease?
粥 is rated Safe for CKD patients. Good choice for kidney disease patients. With 20.0mg phosphorus, 80.0mg sodium, and 20.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 粥?
A 100.0g serving of 粥 contains 20mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 粥?
Per 100.0g serving, 粥 provides 80mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 粥?
粥 contains 20mg of potassium per 100.0g serving, equivalent to about 1% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 粥?
Dialysis patients have stricter mineral limits. Given 粥 is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
在哪里购买 粥
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop 粥 on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多Grains & Starches
Seafood And Added Vegetables Pasta With Tomato-based Sauce
Phosphorus64 mg
Sodium357 mg
Potassium165 mg
Whole Grain Wheat & Bran Flakes Cereal
Phosphorus417 mg
Sodium528 mg
Potassium583 mg
Extra Raisin Brain Cereal
Phosphorus268 mg
Sodium518 mg
Potassium571 mg
Microwave Butter Flavored Popcorn
Phosphorus253 mg
Sodium764 mg
Potassium232 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines