CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Original Original Almondmilk & Oatmilk Blend
Phosphorus8 mg
Sodium75 mg
Potassium71 mg
Rich Chocolate Rich Chocolate Women Balanced Nutritional Drink
Phosphorus84 mg
Sodium89 mg
Potassium63 mg
Blueberry Blueberry Fruit On The Bottom Greek Light Nonfat Yogurt
Phosphorus100 mg
Sodium30 mg
Potassium127 mg
High Protein Reduced Fat Milk
Phosphorus125 mg
Sodium58 mg
Potassium183 mg
常见问题
Is 章鱼 safe for people with kidney disease?
章鱼 is rated Limit for CKD patients. Limit intake if you have CKD. With 164.0mg phosphorus, 518.0mg sodium, and 290.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 章鱼?
A 100.0g serving of 章鱼 contains 164mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 章鱼?
Per 100.0g serving, 章鱼 provides 518mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 章鱼?
章鱼 contains 290mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 章鱼?
Dialysis patients have stricter mineral limits. Given 章鱼 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
在哪里购买 章鱼
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop 章鱼 on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多肉类与蛋白质
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines