CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
Old Fashioned Microwaveable Hearty Traditions Old Fashioned Rolled-oats
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 1142696) · MALT O MEAL
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
常见问题
Is Old Fashioned Microwaveable Hearty Traditions Old Fashioned Rolled-oats safe for people with kidney disease?
Old Fashioned Microwaveable Hearty Traditions Old Fashioned Rolled-oats is rated Limit for CKD patients. Limit intake if you have CKD. With 375.0mg phosphorus, 0.0mg sodium, and 350.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Old Fashioned Microwaveable Hearty Traditions Old Fashioned Rolled-oats?
A 100.0g serving of Old Fashioned Microwaveable Hearty Traditions Old Fashioned Rolled-oats contains 375mg of phosphorus, which is approximately 38% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Old Fashioned Microwaveable Hearty Traditions Old Fashioned Rolled-oats?
Per 100.0g serving, Old Fashioned Microwaveable Hearty Traditions Old Fashioned Rolled-oats provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Old Fashioned Microwaveable Hearty Traditions Old Fashioned Rolled-oats?
Old Fashioned Microwaveable Hearty Traditions Old Fashioned Rolled-oats contains 350mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Old Fashioned Microwaveable Hearty Traditions Old Fashioned Rolled-oats?
Dialysis patients have stricter mineral limits. Given Old Fashioned Microwaveable Hearty Traditions Old Fashioned Rolled-oats is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines