CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Safe
Pasta Fresca
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 577359) · LE 5 STAGIONI
常见问题
Is Pasta Fresca safe for people with kidney disease?
Pasta Fresca is rated Safe for CKD patients. Good choice for kidney disease patients. With 107.0mg phosphorus, 2.0mg sodium, and 125.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pasta Fresca?
A 100.0g serving of Pasta Fresca contains 107mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pasta Fresca?
Per 100.0g serving, Pasta Fresca provides 2mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pasta Fresca?
Pasta Fresca contains 125mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pasta Fresca?
Dialysis patients have stricter mineral limits. Given Pasta Fresca is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
在哪里购买 Pasta Fresca
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Pasta Fresca on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多Grains & Starches
Peanut Butter Cake Or Cake
Phosphorus177 mg
Sodium332 mg
Potassium158 mg
Made From Reduced Fat Packaged Mix Macaroni Or Noodles With Cheese
Phosphorus121 mg
Sodium172 mg
Potassium36 mg
Bear Naked H&w Bars Chocolate Chip Peanut Butter 2oz
Phosphorus228 mg
Sodium199 mg
Potassium371 mg
Chicken Turnover Or Hot Pocket
Phosphorus110 mg
Sodium456 mg
Potassium154 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines