CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Avoid
玉米粉
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
Imported from italian-foods. USDA. Northern Italian.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Sugar Wafer Cookie
Phosphorus72 mg
Sodium103 mg
Potassium117 mg
White With Carrots And Dark Green Vegetables Rice
Phosphorus43 mg
Sodium193 mg
Potassium91 mg
Semolina Coarse And Semi-coarse Flour
Phosphorus129 mg
Sodium0 mg
Potassium173 mg
With Cheese Fat Added Grits
Phosphorus64 mg
Sodium143 mg
Potassium27 mg
常见问题
Is 玉米粉 safe for people with kidney disease?
玉米粉 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 272.0mg phosphorus, 35.0mg sodium, and 287.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 玉米粉?
A 100.0g serving of 玉米粉 contains 272mg of phosphorus, which is approximately 27% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 玉米粉?
Per 100.0g serving, 玉米粉 provides 35mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 玉米粉?
玉米粉 contains 287mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 玉米粉?
Dialysis patients have stricter mineral limits. Given 玉米粉 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Homestyle Waffles Hannaford
Phosphorus286 mg
Sodium729 mg
Potassium50 mg
Hemp Seed
Phosphorus1500 mg
Sodium0 mg
Potassium1000 mg
Kellogg Nutri-grain Cereal Bars Chocolate With Raspberry 1.3oz
Phosphorus93 mg
Sodium354 mg
Potassium342 mg
Simply Raisin Simply Raisin Bite-size Whole Wheat Biscuits And A Filling Tasty California Raisins Cereal
Phosphorus167 mg
Sodium0 mg
Potassium500 mg
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines