简单葡萄干简单葡萄干小粒全麦饼干和美味加州葡萄干谷类 对肾病患者 限制
Limit intake if you have CKD · 依据 USDA 与 KDOQI 指南验证。
简单葡萄干简单葡萄干小粒全麦饼干和美味加州葡萄干谷类 — kidney-friendly food
CKD 每日限值占比
Phosphorus
17%
Sodium
0%
Potassium
25%
基于 CKD 3–4 期每日限值
🍚 Grains & Starches Limit

简单葡萄干简单葡萄干小粒全麦饼干和美味加州葡萄干谷类

每 100gram 份的营养成分与 CKD 安全等级

分量 100.0 gram
5gram ← 拖动调整 → 500gram
热量
317 kcal
蛋白质
11.7 g
碳水化合物
76.7 g
脂肪
1.7 g
167 mg
占每日 1,000毫克 CKD 限值的 17%
0 mg
占每日 2,300毫克 CKD 限值的 0%
500 mg
占每日 2,000毫克 CKD 限值的 25%
结论:对 CKD 而言限制

简单葡萄干简单葡萄干小粒全麦饼干和美味加州葡萄干谷类 在一种或多种受限矿物质上含量偏高。若您处于 CKD 3 期或更严重阶段,请仅小量食用,且避免在同一天内搭配其他高矿物质食物。

请务必咨询您的肾科医生或注册营养师 — 不同 CKD 阶段与化验值因人而异。

来源与备注

USDA Branded (fdc_id: 2375474) · Kellogg Company

肾友替代品

Grains & Starches 中寻找更安全的选择?可以试试这些:

常见问题

Is 简单葡萄干简单葡萄干小粒全麦饼干和美味加州葡萄干谷类 safe for people with kidney disease?
简单葡萄干简单葡萄干小粒全麦饼干和美味加州葡萄干谷类 is rated Limit for CKD patients. Limit intake if you have CKD. With 167.0mg phosphorus, 0.0mg sodium, and 500.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 简单葡萄干简单葡萄干小粒全麦饼干和美味加州葡萄干谷类?
A 100.0g serving of 简单葡萄干简单葡萄干小粒全麦饼干和美味加州葡萄干谷类 contains 167mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 简单葡萄干简单葡萄干小粒全麦饼干和美味加州葡萄干谷类?
Per 100.0g serving, 简单葡萄干简单葡萄干小粒全麦饼干和美味加州葡萄干谷类 provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 简单葡萄干简单葡萄干小粒全麦饼干和美味加州葡萄干谷类?
简单葡萄干简单葡萄干小粒全麦饼干和美味加州葡萄干谷类 contains 500mg of potassium per 100.0g serving, equivalent to about 25% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 简单葡萄干简单葡萄干小粒全麦饼干和美味加州葡萄干谷类?
Dialysis patients have stricter mineral limits. Given 简单葡萄干简单葡萄干小粒全麦饼干和美味加州葡萄干谷类 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

更多Grains & Starches

Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines