CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
安第斯玉米粽
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
Imported from latin-foods. Fresh corn version.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Marshmallow Pie Chocolate Covered Cookie
Phosphorus97 mg
Sodium188 mg
Potassium182 mg
Brown With Carrots And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus81 mg
Sodium171 mg
Potassium114 mg
Oat Bran Cereal
Phosphorus129 mg
Sodium69 mg
Potassium100 mg
Flavored Pasta
Phosphorus22 mg
Sodium174 mg
Potassium21 mg
常见问题
Is 安第斯玉米粽 safe for people with kidney disease?
安第斯玉米粽 is rated Limit for CKD patients. Limit intake if you have CKD. With 120.0mg phosphorus, 280.0mg sodium, and 140.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 安第斯玉米粽?
A 100.0g serving of 安第斯玉米粽 contains 120mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 安第斯玉米粽?
Per 100.0g serving, 安第斯玉米粽 provides 280mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 安第斯玉米粽?
安第斯玉米粽 contains 140mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 安第斯玉米粽?
Dialysis patients have stricter mineral limits. Given 安第斯玉米粽 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Lucky Charms Frosted Flakes Cereal
Phosphorus73 mg
Sodium165 mg
Potassium140 mg
Cheese Strudel
Phosphorus94 mg
Sodium190 mg
Potassium105 mg
With Sugar Topping Pan Dulce
Phosphorus88 mg
Sodium235 mg
Potassium102 mg
Honey Oat Clusters With Strawberries Frosted Corn & Wheat Flakes Cereal With Granola Clusters & Strawberries
Phosphorus125 mg
Sodium275 mg
Potassium250 mg
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines