CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 蔬菜 中寻找更安全的选择?可以试试这些:
Fat Added Ns As To Fat Type Green Peas
Phosphorus109 mg
Sodium131 mg
Potassium246 mg
Fat Added Peppers And Onions
Phosphorus27 mg
Sodium123 mg
Potassium177 mg
Coconutmilk Orange Organic Plant-based Protein Strawberry
Phosphorus83 mg
Sodium14 mg
Potassium193 mg
Yellow String Beans
Phosphorus30 mg
Sodium130 mg
Potassium122 mg
常见问题
Is 绿番茄 safe for people with kidney disease?
绿番茄 is rated Limit for CKD patients. Limit intake if you have CKD. With 39.0mg phosphorus, 1.0mg sodium, and 268.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 绿番茄?
A 100.0g serving of 绿番茄 contains 39mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 绿番茄?
Per 100.0g serving, 绿番茄 provides 1mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 绿番茄?
绿番茄 contains 268mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 绿番茄?
Dialysis patients have stricter mineral limits. Given 绿番茄 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines