CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
Omegamazing Omegamazing 发芽全谷物面包 含亚麻和奇亚籽
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2630221) · SILVER HILLS
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
White With Carrots And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus36 mg
Sodium196 mg
Potassium84 mg
Chocolate Chocolate Quick Cooking Hot Wheat Cereal
Phosphorus114 mg
Sodium0 mg
Potassium229 mg
Rice White Flour
Phosphorus94 mg
Sodium5 mg
Potassium75 mg
Brown With Peas And Carrots Rice
Phosphorus90 mg
Sodium195 mg
Potassium99 mg
常见问题
Is Omegamazing Omegamazing 发芽全谷物面包 含亚麻和奇亚籽 safe for people with kidney disease?
Omegamazing Omegamazing 发芽全谷物面包 含亚麻和奇亚籽 is rated Limit for CKD patients. Limit intake if you have CKD. With 224.0mg phosphorus, 405.0mg sodium, and 203.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Omegamazing Omegamazing 发芽全谷物面包 含亚麻和奇亚籽?
A 100.0g serving of Omegamazing Omegamazing 发芽全谷物面包 含亚麻和奇亚籽 contains 224mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Omegamazing Omegamazing 发芽全谷物面包 含亚麻和奇亚籽?
Per 100.0g serving, Omegamazing Omegamazing 发芽全谷物面包 含亚麻和奇亚籽 provides 405mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Omegamazing Omegamazing 发芽全谷物面包 含亚麻和奇亚籽?
Omegamazing Omegamazing 发芽全谷物面包 含亚麻和奇亚籽 contains 203mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Omegamazing Omegamazing 发芽全谷物面包 含亚麻和奇亚籽?
Dialysis patients have stricter mineral limits. Given Omegamazing Omegamazing 发芽全谷物面包 含亚麻和奇亚籽 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines