CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Avoid
洋葱大蒜亚麻苏打饼干
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 1965319) · Foods Alive Inc.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
No Sauce Or Dressing Pasta With Vegetables
Phosphorus54 mg
Sodium148 mg
Potassium102 mg
Rice White Unenriched Flour
Phosphorus94 mg
Sodium5 mg
Potassium75 mg
Marshmallow Chocolate-covered Cookie
Phosphorus97 mg
Sodium188 mg
Potassium182 mg
Chex Granola Mix General Mills
Phosphorus34 mg
Sodium129 mg
Potassium241 mg
常见问题
Is 洋葱大蒜亚麻苏打饼干 safe for people with kidney disease?
洋葱大蒜亚麻苏打饼干 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 571.0mg phosphorus, 786.0mg sodium, and 946.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 洋葱大蒜亚麻苏打饼干?
A 100.0g serving of 洋葱大蒜亚麻苏打饼干 contains 571mg of phosphorus, which is approximately 57% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 洋葱大蒜亚麻苏打饼干?
Per 100.0g serving, 洋葱大蒜亚麻苏打饼干 provides 786mg of sodium — about 34% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 洋葱大蒜亚麻苏打饼干?
洋葱大蒜亚麻苏打饼干 contains 946mg of potassium per 100.0g serving, equivalent to about 47% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 洋葱大蒜亚麻苏打饼干?
Dialysis patients have stricter mineral limits. Given 洋葱大蒜亚麻苏打饼干 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
With Rice And Meat Stuffed Tomato
Phosphorus54 mg
Sodium183 mg
Potassium214 mg
Home Recipe Pasta With Tomato-based Sauce And Poultry
Phosphorus66 mg
Sodium198 mg
Potassium174 mg
Sweetened Whole Wheat And Rice Cereal Cinnamon Crispy
Phosphorus129 mg
Sodium710 mg
Potassium145 mg
Plain Waffle
Phosphorus444 mg
Sodium460 mg
Potassium138 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines