CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Avoid
Onion Garlic Onion Garlic Flax Crackers
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
482 kcal
Protein
17.9 g
Carbs
35.7 g
Fat
32.1 g
Phosphorus Learn more →
571 mg
Sodium Learn more →
786 mg
Potassium Learn more →
946 mg
Source & Notes
USDA Branded (fdc_id: 1965319) · Foods Alive Inc.
Kidney-Friendly Alternatives
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Matzo Granola Breakfast & Nosh Maple Nut
Phosphorus38 mg
Sodium0 mg
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Phosphorus72 mg
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Phosphorus25 mg
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Frequently Asked Questions
Is Onion Garlic Onion Garlic Flax Crackers safe for people with kidney disease?
Onion Garlic Onion Garlic Flax Crackers is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 571.0mg phosphorus, 786.0mg sodium, and 946.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Onion Garlic Onion Garlic Flax Crackers?
A 100.0g serving of Onion Garlic Onion Garlic Flax Crackers contains 571mg of phosphorus, which is approximately 57% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Onion Garlic Onion Garlic Flax Crackers?
Per 100.0g serving, Onion Garlic Onion Garlic Flax Crackers provides 786mg of sodium — about 34% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Onion Garlic Onion Garlic Flax Crackers?
Onion Garlic Onion Garlic Flax Crackers contains 946mg of potassium per 100.0g serving, equivalent to about 47% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Onion Garlic Onion Garlic Flax Crackers?
Dialysis patients have stricter mineral limits. Given Onion Garlic Onion Garlic Flax Crackers is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines