CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Vanilla Vanilla Low Fat Yogurt
Phosphorus0 mg
Sodium70 mg
Potassium116 mg
Milk With Dha Omega-3
Phosphorus104 mg
Sodium58 mg
Potassium179 mg
Whole Grade A Milk
Phosphorus104 mg
Sodium50 mg
Potassium167 mg
Blueberry Blueberry Fruit On The Bottom Greek Strained Nonfat Yogurt
Phosphorus100 mg
Sodium37 mg
Potassium121 mg
常见问题
Is Organic Acai Powder safe for people with kidney disease?
Organic Acai Powder is rated Limit for CKD patients. Limit intake if you have CKD. With 500.0mg phosphorus, 0.0mg sodium, and 160.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Organic Acai Powder?
A 100.0g serving of Organic Acai Powder contains 500mg of phosphorus, which is approximately 50% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Organic Acai Powder?
Per 100.0g serving, Organic Acai Powder provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Organic Acai Powder?
Organic Acai Powder contains 160mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Organic Acai Powder?
Dialysis patients have stricter mineral limits. Given Organic Acai Powder is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Delicious Chocolate Delicious Chocolate Protein 10 G Nutrition Shake
Phosphorus104 mg
Sodium88 mg
Potassium208 mg
Hot Chocolate / Cocoa Non-dairy Milk
Phosphorus39 mg
Sodium69 mg
Potassium65 mg
Hormel Masterpieces All Meat Pork Sausage Topping Breakfast Style Crumble 2-pack
Phosphorus143 mg
Sodium714 mg
Potassium161 mg
With Sausage Egg Sandwich On Biscuit
Phosphorus291 mg
Sodium665 mg
Potassium173 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines