CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Whole Chocolate Milk
Phosphorus101 mg
Sodium60 mg
Potassium167 mg
French Vanilla Complete Protein Shakes
Phosphorus91 mg
Sodium61 mg
Potassium67 mg
Plain Whole Milk Yogurt
Phosphorus101 mg
Sodium41 mg
Potassium164 mg
Rich Chocolate Advanced Nutritional Drink
Phosphorus127 mg
Sodium76 mg
Potassium148 mg
常见问题
Is 有机植物蛋白小麦胚芽片 safe for people with kidney disease?
有机植物蛋白小麦胚芽片 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 1180.0mg phosphorus, 0.0mg sodium, and 1250.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 有机植物蛋白小麦胚芽片?
A 100.0g serving of 有机植物蛋白小麦胚芽片 contains 1180mg of phosphorus, which is approximately 100% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 有机植物蛋白小麦胚芽片?
Per 100.0g serving, 有机植物蛋白小麦胚芽片 provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 有机植物蛋白小麦胚芽片?
有机植物蛋白小麦胚芽片 contains 1250mg of potassium per 100.0g serving, equivalent to about 63% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 有机植物蛋白小麦胚芽片?
Dialysis patients have stricter mineral limits. Given 有机植物蛋白小麦胚芽片 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
在哪里购买 有机植物蛋白小麦胚芽片
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop 有机植物蛋白小麦胚芽片 on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多肉类与蛋白质
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines