CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Avoid
有机去壳大麻仁
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2630825) · The Harrell Sisters
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Kashi Organic Cereal Pepita & Sunflower 2.12oz
Phosphorus17 mg
Sodium112 mg
Potassium113 mg
Lucky Charms Frosted Flakes Cereal
Phosphorus73 mg
Sodium165 mg
Potassium140 mg
Wheat All-purpose Enriched Unbleached Flour
Phosphorus115 mg
Sodium4 mg
Potassium135 mg
Rice Dessert Or Salad With Fruit
Phosphorus25 mg
Sodium7 mg
Potassium92 mg
常见问题
Is 有机去壳大麻仁 safe for people with kidney disease?
有机去壳大麻仁 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 1530.0mg phosphorus, 0.0mg sodium, and 1110.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 有机去壳大麻仁?
A 100.0g serving of 有机去壳大麻仁 contains 1530mg of phosphorus, which is approximately 100% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 有机去壳大麻仁?
Per 100.0g serving, 有机去壳大麻仁 provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 有机去壳大麻仁?
有机去壳大麻仁 contains 1110mg of potassium per 100.0g serving, equivalent to about 56% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 有机去壳大麻仁?
Dialysis patients have stricter mineral limits. Given 有机去壳大麻仁 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多Grains & Starches
Whole Grain Whole Grain Toasted Oats
Phosphorus105 mg
Sodium526 mg
Potassium395 mg
Ns As To Major Flour Bread
Phosphorus113 mg
Sodium450 mg
Potassium117 mg
Flourless Sprouted Grain Bread
Phosphorus218 mg
Sodium0 mg
Potassium241 mg
Veganic Sprouted Brown Rice Cacao Crisps
Phosphorus200 mg
Sodium233 mg
Potassium467 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines