CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
有机发芽库斯库斯小麦粉
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 436934) · ONE DEGREE ORGANIC FOODS
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Rice Glutinous Flour
Phosphorus63 mg
Sodium6 mg
Potassium80 mg
Flour — All Purpose T55
Phosphorus108 mg
Sodium2 mg
Potassium107 mg
From School Lunch Pasta With Sauce And Meat
Phosphorus93 mg
Sodium117 mg
Potassium213 mg
Wheat All-purpose Enriched Unbleached Flour
Phosphorus115 mg
Sodium4 mg
Potassium135 mg
常见问题
Is 有机发芽库斯库斯小麦粉 safe for people with kidney disease?
有机发芽库斯库斯小麦粉 is rated Limit for CKD patients. Limit intake if you have CKD. With 333.0mg phosphorus, 0.0mg sodium, and 400.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 有机发芽库斯库斯小麦粉?
A 100.0g serving of 有机发芽库斯库斯小麦粉 contains 333mg of phosphorus, which is approximately 33% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 有机发芽库斯库斯小麦粉?
Per 100.0g serving, 有机发芽库斯库斯小麦粉 provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 有机发芽库斯库斯小麦粉?
有机发芽库斯库斯小麦粉 contains 400mg of potassium per 100.0g serving, equivalent to about 20% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 有机发芽库斯库斯小麦粉?
Dialysis patients have stricter mineral limits. Given 有机发芽库斯库斯小麦粉 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
100% Natural Minnesota Cultivated Wild Rice
Phosphorus333 mg
Sodium0 mg
Potassium267 mg
Sandwich-type Not Chocolate Or Vanilla Cookie
Phosphorus75 mg
Sodium388 mg
Potassium91 mg
Shredded Wheat Whole Grain Shredded Wheat Cereal
Phosphorus333 mg
Sodium17 mg
Potassium450 mg
Honey Nut Shredded Wheat
Phosphorus254 mg
Sodium102 mg
Potassium356 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines