CKD 每日限值占比
基于 CKD 3–4 期每日限值
🧂 Condiments & Oils
Avoid
芫荽/香菜
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
Vietnamese condiment. USDA. Universal garnish.
肾友替代品
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常见问题
Is 芫荽/香菜 safe for people with kidney disease?
芫荽/香菜 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 48.0mg phosphorus, 46.0mg sodium, and 521.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 芫荽/香菜?
A 100.0g serving of 芫荽/香菜 contains 48mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 芫荽/香菜?
Per 100.0g serving, 芫荽/香菜 provides 46mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 芫荽/香菜?
芫荽/香菜 contains 521mg of potassium per 100.0g serving, equivalent to about 26% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 芫荽/香菜?
Dialysis patients have stricter mineral limits. Given 芫荽/香菜 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 23, 2026 · Data source: USDA FoodData Central & KDOQI guidelines