白软干酪

白软干酪 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 159.0mg phosphorus, 364.0mg sodium, and 104.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of 白软干酪 contains 159mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, 白软干酪 provides 364mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.

白软干酪 contains 104mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given 白软干酪 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.