CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Peach Peach Lowfat Yogurt
Phosphorus94 mg
Sodium56 mg
Potassium169 mg
Soft Serve Chocolate Frozen Yogurt
Phosphorus141 mg
Sodium86 mg
Potassium237 mg
Yoplait Lactose Free Lf Ygrt Peach
Phosphorus88 mg
Sodium56 mg
Potassium165 mg
Chocolate Chocolate Kids Organic Plant Protein 8 G Nutritional Shake
Phosphorus59 mg
Sodium80 mg
Potassium89 mg
常见问题
Is Parmesan Grated Cheese safe for people with kidney disease?
Parmesan Grated Cheese is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 634.0mg phosphorus, 1750.0mg sodium, and 184.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Parmesan Grated Cheese?
A 100.0g serving of Parmesan Grated Cheese contains 634mg of phosphorus, which is approximately 63% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Parmesan Grated Cheese?
Per 100.0g serving, Parmesan Grated Cheese provides 1750mg of sodium — about 76% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Parmesan Grated Cheese?
Parmesan Grated Cheese contains 184mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Parmesan Grated Cheese?
Dialysis patients have stricter mineral limits. Given Parmesan Grated Cheese is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Low Fat Oatmilk
Phosphorus112 mg
Sodium42 mg
Potassium162 mg
Dry Mix Non-dairy Milk Hot Chocolate / Cocoa
Phosphorus73 mg
Sodium112 mg
Potassium141 mg
High Protein 20 G Nutritional Shakes
Phosphorus131 mg
Sodium93 mg
Potassium198 mg
Soft Serve Chocolate Frozen Yogurt
Phosphorus141 mg
Sodium86 mg
Potassium237 mg
Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines