CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 蔬菜 中寻找更安全的选择?可以试试这些:
Mixed Berry Smoothie Berry Tasty Daily Greens
Phosphorus8 mg
Sodium11 mg
Potassium38 mg
Water Chesnut
Phosphorus30 mg
Sodium12 mg
Potassium184 mg
Tart Cherry Fusion Organic Pure Fruit Blend
Phosphorus8 mg
Sodium2 mg
Potassium112 mg
Orange 100% Orange Juice With Pulp
Phosphorus11 mg
Sodium0 mg
Potassium178 mg
常见问题
Is 番茄酱 safe for people with kidney disease?
番茄酱 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 91.2mg phosphorus, 61.2mg sodium, and 971.6mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 番茄酱?
A 100.0g serving of 番茄酱 contains 91mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 番茄酱?
Per 100.0g serving, 番茄酱 provides 61mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 番茄酱?
番茄酱 contains 971mg of potassium per 100.0g serving, equivalent to about 49% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 番茄酱?
Dialysis patients have stricter mineral limits. Given 番茄酱 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines