CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
Peanut Butter Cookie
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 53234000)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
White Long Grain Unenriched Rice
Phosphorus108 mg
Sodium0 mg
Potassium82 mg
Creamy Hot Wheat Creamy Hot Wheat Fortified Cereal
Phosphorus114 mg
Sodium0 mg
Potassium86 mg
Original 4.5 Oz. Zee Zees Hummus Cup
Phosphorus77 mg
Sodium117 mg
Potassium217 mg
Brown With Dark Green Vegetables Rice
Phosphorus94 mg
Sodium164 mg
Potassium131 mg
常见问题
Is Peanut Butter Cookie safe for people with kidney disease?
Peanut Butter Cookie is rated Limit for CKD patients. Limit intake if you have CKD. With 156.0mg phosphorus, 463.0mg sodium, and 202.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Peanut Butter Cookie?
A 100.0g serving of Peanut Butter Cookie contains 156mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Peanut Butter Cookie?
Per 100.0g serving, Peanut Butter Cookie provides 463mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Peanut Butter Cookie?
Peanut Butter Cookie contains 202mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Peanut Butter Cookie?
Dialysis patients have stricter mineral limits. Given Peanut Butter Cookie is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多Grains & Starches
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Phosphorus193 mg
Sodium570 mg
Potassium197 mg
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Phosphorus536 mg
Sodium571 mg
Potassium607 mg
Crunchy Granola Raisin Bran Crunchy Granola Raisin Bran Wheat & Rice Flakes With Raisins & Crunchy Granola Cereal
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Potassium357 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines