CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
2% Reduced Fat Lactose Free Ultra Filtered Milk
Phosphorus92 mg
Sodium50 mg
Potassium167 mg
Vanilla Unsweetened Hemp Non-dairy Beverage
Phosphorus132 mg
Sodium46 mg
Potassium42 mg
Glucerna Diabetic Shake Abbott
Phosphorus105 mg
Sodium89 mg
Potassium211 mg
Premature Powder Infant Formula
Phosphorus45 mg
Sodium25 mg
Potassium86 mg
常见问题
Is Pickled Sausage safe for people with kidney disease?
Pickled Sausage is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 144.0mg phosphorus, 1070.0mg sodium, and 308.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pickled Sausage?
A 100.0g serving of Pickled Sausage contains 144mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pickled Sausage?
Per 100.0g serving, Pickled Sausage provides 1070mg of sodium — about 47% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pickled Sausage?
Pickled Sausage contains 308mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pickled Sausage?
Dialysis patients have stricter mineral limits. Given Pickled Sausage is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Pork Chorizo Link Or Ground Sausage
Phosphorus207 mg
Sodium983 mg
Potassium435 mg
Silk Asep Soy Beverage Original
Phosphorus96 mg
Sodium48 mg
Potassium158 mg
Toddler Nutritional Drink
Phosphorus639 mg
Sodium194 mg
Potassium639 mg
Vanilla Cookies & Cream Vanilla Cookies & Cream Designer Whey Advanced 100% Whey Protein Powder
Phosphorus513 mg
Sodium179 mg
Potassium256 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines