CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Plain Plain Fat Free Yoghurt safe for people with kidney disease?
Plain Plain Fat Free Yoghurt is rated Safe for CKD patients. Good choice for kidney disease patients. With 111.0mg phosphorus, 80.0mg sodium, and 222.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Plain Plain Fat Free Yoghurt?
A 100.0g serving of Plain Plain Fat Free Yoghurt contains 111mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Plain Plain Fat Free Yoghurt?
Per 100.0g serving, Plain Plain Fat Free Yoghurt provides 80mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Plain Plain Fat Free Yoghurt?
Plain Plain Fat Free Yoghurt contains 222mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Plain Plain Fat Free Yoghurt?
Dialysis patients have stricter mineral limits. Given Plain Plain Fat Free Yoghurt is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines