CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
Plum Organics Super Puffs 综合 1.5 盎司 罐 8包装
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2558645) · Sun-Maid Growers
肾友替代品
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常见问题
Is Plum Organics Super Puffs 综合 1.5 盎司 罐 8包装 safe for people with kidney disease?
Plum Organics Super Puffs 综合 1.5 盎司 罐 8包装 is rated Limit for CKD patients. Limit intake if you have CKD. With 400.0mg phosphorus, 0.0mg sodium, and 200.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Plum Organics Super Puffs 综合 1.5 盎司 罐 8包装?
A 100.0g serving of Plum Organics Super Puffs 综合 1.5 盎司 罐 8包装 contains 400mg of phosphorus, which is approximately 40% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Plum Organics Super Puffs 综合 1.5 盎司 罐 8包装?
Per 100.0g serving, Plum Organics Super Puffs 综合 1.5 盎司 罐 8包装 provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Plum Organics Super Puffs 综合 1.5 盎司 罐 8包装?
Plum Organics Super Puffs 综合 1.5 盎司 罐 8包装 contains 200mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Plum Organics Super Puffs 综合 1.5 盎司 罐 8包装?
Dialysis patients have stricter mineral limits. Given Plum Organics Super Puffs 综合 1.5 盎司 罐 8包装 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Honey Cereal Toasted Multigrain Cereal With Honey Oat Clusters
Phosphorus188 mg
Sodium422 mg
Potassium172 mg
Dark Chocolate; White Chocolate Campfire S'mores Granola
Phosphorus167 mg
Sodium175 mg
Potassium267 mg
Almond Almond Sprouted Flourless Flake Cereal
Phosphorus345 mg
Sodium400 mg
Potassium436 mg
Pearled Dry Farro
Phosphorus367 mg
Sodium0 mg
Potassium385 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines