CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Vanilla With Caramel Coconut Cookie
Phosphorus76 mg
Sodium182 mg
Potassium195 mg
Peach Cobbler
Phosphorus32 mg
Sodium182 mg
Potassium119 mg
Meatless Chow Fun Noodles With Vegetables
Phosphorus25 mg
Sodium189 mg
Potassium73 mg
Regular Or Quick Water Cream Of Wheat
Phosphorus15 mg
Sodium72 mg
Potassium16 mg
常见问题
Is Pearled Dry Farro safe for people with kidney disease?
Pearled Dry Farro is rated Limit for CKD patients. Limit intake if you have CKD. With 367.5mg phosphorus, 0.8mg sodium, and 385.4mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pearled Dry Farro?
A 100.0g serving of Pearled Dry Farro contains 367mg of phosphorus, which is approximately 37% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pearled Dry Farro?
Per 100.0g serving, Pearled Dry Farro provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pearled Dry Farro?
Pearled Dry Farro contains 385mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pearled Dry Farro?
Dialysis patients have stricter mineral limits. Given Pearled Dry Farro is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多Grains & Starches
Puerto Rican Style Rice With Spanish Sausage
Phosphorus105 mg
Sodium943 mg
Potassium189 mg
Honey Aleppo Honey Aleppo Hemp Seeds Hearts
Phosphorus1470 mg
Sodium600 mg
Potassium1070 mg
French Or Vienna Roll
Phosphorus105 mg
Sodium602 mg
Potassium117 mg
Crunchy Granola Raisin Bran Crunchy Granola Raisin Bran Crunchy Sweetened Wheat Flakes With Raisins & Oat Clusters
Phosphorus185 mg
Sodium333 mg
Potassium389 mg
Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines