CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
2% Reduced Fat Milk With Dha Omega-3
Phosphorus100 mg
Sodium56 mg
Potassium175 mg
Greek Yogurt
Phosphorus113 mg
Sodium32 mg
Potassium133 mg
Vanilla Cream Vanilla Cream Flavored Protein-rich Shake
Phosphorus100 mg
Sodium72 mg
Potassium90 mg
Orange Pineapple Orange Pineapple Curb Yogurt Smoothie
Phosphorus101 mg
Sodium48 mg
Potassium157 mg
常见问题
Is 波兰香肠 safe for people with kidney disease?
波兰香肠 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 204.0mg phosphorus, 1060.0mg sodium, and 306.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 波兰香肠?
A 100.0g serving of 波兰香肠 contains 204mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 波兰香肠?
Per 100.0g serving, 波兰香肠 provides 1060mg of sodium — about 46% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 波兰香肠?
波兰香肠 contains 306mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 波兰香肠?
Dialysis patients have stricter mineral limits. Given 波兰香肠 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
Sandwich Steak Beef
Phosphorus137 mg
Sodium359 mg
Potassium233 mg
Sardine
Phosphorus490 mg
Sodium307 mg
Potassium397 mg
Oatmilk Oatmilk And Plant-based Blend Milk Alternative
Phosphorus88 mg
Sodium67 mg
Potassium79 mg
Creamy Milk Chocolate Creamy Milk Chocolate Gluten Free High Protein Nutritional Shake
Phosphorus131 mg
Sodium76 mg
Potassium139 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines