Port Du Salut Cheese

Port Du Salut Cheese is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 546.0mg phosphorus, 819.0mg sodium, and 121.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Port Du Salut Cheese contains 546mg of phosphorus, which is approximately 55% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Port Du Salut Cheese provides 819mg of sodium — about 36% of the 2,300mg daily sodium limit recommended for kidney patients.

Port Du Salut Cheese contains 121mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Port Du Salut Cheese is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.