CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Fat Free Light Yogurt safe for people with kidney disease?
Fat Free Light Yogurt is rated Safe for CKD patients. Good choice for kidney disease patients. With 88.0mg phosphorus, 50.0mg sodium, and 159.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fat Free Light Yogurt?
A 100.0g serving of Fat Free Light Yogurt contains 88mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fat Free Light Yogurt?
Per 100.0g serving, Fat Free Light Yogurt provides 50mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fat Free Light Yogurt?
Fat Free Light Yogurt contains 159mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fat Free Light Yogurt?
Dialysis patients have stricter mineral limits. Given Fat Free Light Yogurt is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines