CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Chocolate Energy Nutrition Drink
Phosphorus99 mg
Sodium70 mg
Potassium141 mg
7.5 Oz Zero Sugar Cola
Phosphorus0 mg
Sodium0 mg
Potassium9 mg
Onions Ground Beef With Onions Crumbles
Phosphorus116 mg
Sodium54 mg
Potassium223 mg
Coconut Water Beverage Chocolate Flavored Zico
Phosphorus8 mg
Sodium17 mg
Potassium166 mg
常见问题
Is Premium Pecan Halves safe for people with kidney disease?
Premium Pecan Halves is rated Limit for CKD patients. Limit intake if you have CKD. With 282.0mg phosphorus, 0.0mg sodium, and 423.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Premium Pecan Halves?
A 100.0g serving of Premium Pecan Halves contains 282mg of phosphorus, which is approximately 28% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Premium Pecan Halves?
Per 100.0g serving, Premium Pecan Halves provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Premium Pecan Halves?
Premium Pecan Halves contains 423mg of potassium per 100.0g serving, equivalent to about 21% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Premium Pecan Halves?
Dialysis patients have stricter mineral limits. Given Premium Pecan Halves is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多零食
Nut & Seed Bars Tart Cherry Almond Tart Cherry Almond Fruit
Phosphorus357 mg
Sodium304 mg
Potassium711 mg
Caramel Mocha Caramel Mocha Nut-free Protein + Energy Bar
Phosphorus236 mg
Sodium300 mg
Potassium158 mg
Fruit Flavored Water Beverage
Phosphorus0 mg
Sodium8 mg
Potassium0 mg
Kellogg's Eggo Waffles Oats & Berries Blueberry 9.8oz
Phosphorus316 mg
Sodium382 mg
Potassium123 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines