CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Matcha Green Tea Symmetry Seed Milk Drink
Phosphorus127 mg
Sodium8 mg
Potassium96 mg
Powdered Reconstituted Fruit Flavored Drink
Phosphorus7 mg
Sodium12 mg
Potassium3 mg
Powder Sugar Substitute
Phosphorus0 mg
Sodium150 mg
Potassium4 mg
Coconut Water & Watermelon Coconut Water & Watermelon Juice Beverage
Phosphorus58 mg
Sodium14 mg
Potassium193 mg
常见问题
Is Pringles 薯片 轻味切达芝士堆叠装 .74oz safe for people with kidney disease?
Pringles 薯片 轻味切达芝士堆叠装 .74oz is rated Limit for CKD patients. Limit intake if you have CKD. With 95.0mg phosphorus, 311.0mg sodium, and 411.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pringles 薯片 轻味切达芝士堆叠装 .74oz?
A 100.0g serving of Pringles 薯片 轻味切达芝士堆叠装 .74oz contains 95mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pringles 薯片 轻味切达芝士堆叠装 .74oz?
Per 100.0g serving, Pringles 薯片 轻味切达芝士堆叠装 .74oz provides 311mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pringles 薯片 轻味切达芝士堆叠装 .74oz?
Pringles 薯片 轻味切达芝士堆叠装 .74oz contains 411mg of potassium per 100.0g serving, equivalent to about 21% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pringles 薯片 轻味切达芝士堆叠装 .74oz?
Dialysis patients have stricter mineral limits. Given Pringles 薯片 轻味切达芝士堆叠装 .74oz is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多零食
Peppermint Peppermint Bark Energy Bar
Phosphorus147 mg
Sodium221 mg
Potassium284 mg
Cacao Powder
Phosphorus613 mg
Sodium0 mg
Potassium2250 mg
Blueberries & Acai Non-dairy Yogurt Drink
Phosphorus25 mg
Sodium9 mg
Potassium145 mg
Honey Roasted Whole Cashews
Phosphorus357 mg
Sodium393 mg
Potassium571 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines