CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Nonfat With Whipped Cream Frozen Coffee Drink
Phosphorus50 mg
Sodium22 mg
Potassium95 mg
Loca Moca Loca Moca Coffee + Energy Drink
Phosphorus62 mg
Sodium100 mg
Potassium100 mg
1l Bottle Diet Half & Half
Phosphorus0 mg
Sodium0 mg
Potassium11 mg
Orange Protein Drink
Phosphorus52 mg
Sodium19 mg
Potassium37 mg
常见问题
Is 品客 笛 披萨 0.61盎司 safe for people with kidney disease?
品客 笛 披萨 0.61盎司 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 0.0mg phosphorus, 858.0mg sodium, and 2.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 品客 笛 披萨 0.61盎司?
A 100.0g serving of 品客 笛 披萨 0.61盎司 contains 0mg of phosphorus, which is approximately 0% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 品客 笛 披萨 0.61盎司?
Per 100.0g serving, 品客 笛 披萨 0.61盎司 provides 858mg of sodium — about 37% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 品客 笛 披萨 0.61盎司?
品客 笛 披萨 0.61盎司 contains 2mg of potassium per 100.0g serving, equivalent to about 0% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 品客 笛 披萨 0.61盎司?
Dialysis patients have stricter mineral limits. Given 品客 笛 披萨 0.61盎司 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多零食
With Non-dairy Milk Frozen Mocha Coffee Drink
Phosphorus22 mg
Sodium39 mg
Potassium52 mg
Swedish Meatballs
Phosphorus86 mg
Sodium220 mg
Potassium107 mg
Brown Rice & Quinoa With Garlic Basil Sauce Garlic Basil Sauce Restaurant Style Veggies & Rice Spring Veggies
Phosphorus67 mg
Sodium230 mg
Potassium120 mg
Kellogg's Special K Crackers Sea Salt Original Multigrain Whole Wheat Quinoa Millet 8oz
Phosphorus207 mg
Sodium738 mg
Potassium303 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines