CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Very Vanilla Very Vanilla Flavor Balanced Nutritional Drink
Phosphorus105 mg
Sodium84 mg
Potassium105 mg
Reduced Fat Fluid 2% Milkfat With Added Vitamin A And Vitamin D Milk
Phosphorus103 mg
Sodium39 mg
Potassium159 mg
Extended Shelf Life Silk Organic Soymilk Unsweetened 64oz
Phosphorus33 mg
Sodium33 mg
Potassium125 mg
Blackberry Blackberry Blended Light Nonfat Yogurt
Phosphorus88 mg
Sodium50 mg
Potassium153 mg
常见问题
Is 波多黎各风味塞伦纳塔鳕鱼沙拉 safe for people with kidney disease?
波多黎各风味塞伦纳塔鳕鱼沙拉 is rated Limit for CKD patients. Limit intake if you have CKD. With 83.0mg phosphorus, 415.0mg sodium, and 245.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 波多黎各风味塞伦纳塔鳕鱼沙拉?
A 100.0g serving of 波多黎各风味塞伦纳塔鳕鱼沙拉 contains 83mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 波多黎各风味塞伦纳塔鳕鱼沙拉?
Per 100.0g serving, 波多黎各风味塞伦纳塔鳕鱼沙拉 provides 415mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 波多黎各风味塞伦纳塔鳕鱼沙拉?
波多黎各风味塞伦纳塔鳕鱼沙拉 contains 245mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 波多黎各风味塞伦纳塔鳕鱼沙拉?
Dialysis patients have stricter mineral limits. Given 波多黎各风味塞伦纳塔鳕鱼沙拉 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Milk Chocolate Milk Chocolate Original Protein 9 G Nutrition Shake
Phosphorus105 mg
Sodium80 mg
Potassium181 mg
Strawberry Parfait Breakfast Smoothie
Phosphorus131 mg
Sodium28 mg
Potassium78 mg
Blueberry Blueberry Lite Nonfat Yogurt
Phosphorus88 mg
Sodium50 mg
Potassium159 mg
Lamb Stew
Phosphorus80 mg
Sodium308 mg
Potassium254 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines