CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Pumpkin safe for people with kidney disease?
Pumpkin is rated Safe for CKD patients. Good choice for kidney disease patients. With 34.0mg phosphorus, 13.0mg sodium, and 200.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pumpkin?
A 100.0g serving of Pumpkin contains 34mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pumpkin?
Per 100.0g serving, Pumpkin provides 13mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pumpkin?
Pumpkin contains 200mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pumpkin?
Dialysis patients have stricter mineral limits. Given Pumpkin is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines