Puree Tomato

Puree Tomato is rated Limit for CKD patients. Limit intake if you have CKD. With 34.1mg phosphorus, 29.4mg sodium, and 416.4mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Puree Tomato contains 34mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Puree Tomato provides 29mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.

Puree Tomato contains 416mg of potassium per 100.0g serving, equivalent to about 21% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Puree Tomato is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.