CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Light Raspberry Raspberry Light Nonfat Yogurt
Phosphorus88 mg
Sodium50 mg
Potassium159 mg
Enfamil Gentlease Ready-to-feed Infant Formula
Phosphorus30 mg
Sodium24 mg
Potassium71 mg
Original Protein 9 G Nutrition Shake
Phosphorus104 mg
Sodium83 mg
Potassium179 mg
Milk With Dha Omega-3
Phosphorus104 mg
Sodium58 mg
Potassium179 mg
常见问题
Is Raw Frozen Shrimp safe for people with kidney disease?
Raw Frozen Shrimp is rated Limit for CKD patients. Limit intake if you have CKD. With 306.0mg phosphorus, 424.0mg sodium, and 259.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Raw Frozen Shrimp?
A 100.0g serving of Raw Frozen Shrimp contains 306mg of phosphorus, which is approximately 31% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Raw Frozen Shrimp?
Per 100.0g serving, Raw Frozen Shrimp provides 424mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Raw Frozen Shrimp?
Raw Frozen Shrimp contains 259mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Raw Frozen Shrimp?
Dialysis patients have stricter mineral limits. Given Raw Frozen Shrimp is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Reduced Fat On Wheat Bun Hot Dog Sandwich
Phosphorus138 mg
Sodium538 mg
Potassium197 mg
Chicken Breast
Phosphorus220 mg
Sodium74 mg
Potassium256 mg
Rotisserie Skin Not Eaten Chicken Breast
Phosphorus246 mg
Sodium328 mg
Potassium284 mg
Chocolate Chocolate Complete Plant Protein 30 G Nutrition Shake
Phosphorus45 mg
Sodium85 mg
Potassium248 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines