CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Avoid
西班牙面包
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
Imported from spanish-foods.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Cheese-filled No Sauce Tortellini
Phosphorus139 mg
Sodium156 mg
Potassium21 mg
Semolina Coarse And Semi-coarse Flour
Phosphorus129 mg
Sodium0 mg
Potassium173 mg
From School Lunch Pasta With Sauce And Meat
Phosphorus93 mg
Sodium117 mg
Potassium213 mg
Marshmallow With Coconut Cookie
Phosphorus97 mg
Sodium188 mg
Potassium182 mg
常见问题
Is 西班牙面包 safe for people with kidney disease?
西班牙面包 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 75.0mg phosphorus, 491.0mg sodium, and 115.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 西班牙面包?
A 100.0g serving of 西班牙面包 contains 75mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 西班牙面包?
Per 100.0g serving, 西班牙面包 provides 491mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 西班牙面包?
西班牙面包 contains 115mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 西班牙面包?
Dialysis patients have stricter mineral limits. Given 西班牙面包 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Ns As To Filling With Tomato Sauce Ravioli
Phosphorus86 mg
Sodium393 mg
Potassium176 mg
French Toast Sticks / Restaurant
Phosphorus102 mg
Sodium471 mg
Potassium131 mg
Blueberry Walnut Blueberry Walnut Granola
Phosphorus353 mg
Sodium12 mg
Potassium447 mg
Ns As To Filling With Cream Sauce Ravioli
Phosphorus116 mg
Sodium234 mg
Potassium147 mg
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines