CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Avoid
Bread — Pan
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
265 kcal
Protein
9.0 g
Carbs
50.0 g
Fat
2.0 g
Phosphorus Learn more →
75 mg
Sodium Learn more →
491 mg
Potassium Learn more →
115 mg
Source & Notes
Imported from spanish-foods.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Bread — Pan safe for people with kidney disease?
Bread — Pan is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 75.0mg phosphorus, 491.0mg sodium, and 115.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bread — Pan?
A 100.0g serving of Bread — Pan contains 75mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bread — Pan?
Per 100.0g serving, Bread — Pan provides 491mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bread — Pan?
Bread — Pan contains 115mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bread — Pan?
Dialysis patients have stricter mineral limits. Given Bread — Pan is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines