CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Maple & Brown Sugar Instant Whole Grain Oatmeal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
356 kcal
Protein
15.6 g
Carbs
64.4 g
Fat
5.6 g
Phosphorus Learn more →
333 mg
Sodium Learn more →
644 mg
Potassium Learn more →
311 mg
Source & Notes
USDA Branded (fdc_id: 1862596) · Schnuck Markets, Inc.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Maple & Brown Sugar Instant Whole Grain Oatmeal safe for people with kidney disease?
Maple & Brown Sugar Instant Whole Grain Oatmeal is rated Limit for CKD patients. Limit intake if you have CKD. With 333.0mg phosphorus, 644.0mg sodium, and 311.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Maple & Brown Sugar Instant Whole Grain Oatmeal?
A 100.0g serving of Maple & Brown Sugar Instant Whole Grain Oatmeal contains 333mg of phosphorus, which is approximately 33% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Maple & Brown Sugar Instant Whole Grain Oatmeal?
Per 100.0g serving, Maple & Brown Sugar Instant Whole Grain Oatmeal provides 644mg of sodium — about 28% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Maple & Brown Sugar Instant Whole Grain Oatmeal?
Maple & Brown Sugar Instant Whole Grain Oatmeal contains 311mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Maple & Brown Sugar Instant Whole Grain Oatmeal?
Dialysis patients have stricter mineral limits. Given Maple & Brown Sugar Instant Whole Grain Oatmeal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines