Ready-to-eat Flavored Popcorn 对肾病患者 避免
Avoid or eat rarely if you have CKD · 依据 USDA 与 KDOQI 指南验证。
Ready-to-eat Flavored Popcorn — kidney-friendly food
CKD 每日限值占比
Phosphorus
31%
Sodium
33%
Potassium
14%
基于 CKD 3–4 期每日限值
🍚 Grains & Starches Avoid

Ready-to-eat Flavored Popcorn

每 100gram 份的营养成分与 CKD 安全等级

分量 100.0 gram
5gram ← 拖动调整 → 500gram
热量
435 kcal
蛋白质
11.3 g
碳水化合物
67.8 g
脂肪
14.8 g
312 mg
占每日 1,000毫克 CKD 限值的 31%
766 mg
占每日 2,300毫克 CKD 限值的 33%
287 mg
占每日 2,000毫克 CKD 限值的 14%
结论:对 CKD 而言避免

Ready-to-eat Flavored Popcorn 的含量显著超过 CKD 友好阈值。请避免常规食用。若必须食用(例如特殊场合),请将分量控制到极小,并相应调整当日其他饮食。

请务必咨询您的肾科医生或注册营养师 — 不同 CKD 阶段与化验值因人而异。

来源与备注

USDA FNDDS (foodCode: 54403088)

肾友替代品

Grains & Starches 中寻找更安全的选择?可以试试这些:

常见问题

Is Ready-to-eat Flavored Popcorn safe for people with kidney disease?
Ready-to-eat Flavored Popcorn is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 312.0mg phosphorus, 766.0mg sodium, and 287.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ready-to-eat Flavored Popcorn?
A 100.0g serving of Ready-to-eat Flavored Popcorn contains 312mg of phosphorus, which is approximately 31% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ready-to-eat Flavored Popcorn?
Per 100.0g serving, Ready-to-eat Flavored Popcorn provides 766mg of sodium — about 33% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ready-to-eat Flavored Popcorn?
Ready-to-eat Flavored Popcorn contains 287mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ready-to-eat Flavored Popcorn?
Dialysis patients have stricter mineral limits. Given Ready-to-eat Flavored Popcorn is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines